1 16-oz. pkg. Schnucks fettuccine pasta 2. In a blender, add cottage cheese, milk and Parmesan. Blend until smooth, about 1 minute. 3. In a large skillet, heat oil over medium. Stir in garlic until fragrant, about 1 minute. Reduce heat to low. Add cottage cheese mixture; cook, stirring, about 3 minutes. If sauce needs to be thinned, add 1 tablespoon of reserved pasta water as needed to desired

1 16-oz. pkg. Schnucks fettuccine pasta 2. In a blender, add cottage cheese, milk and Parmesan. Blend until smooth, about 1 minute. 3. In a large skillet, heat oil over medium. Stir in garlic until fragrant, about 1 minute. Reduce heat to low. Add cottage cheese mixture; cook, stirring, about 3 minutes. If sauce needs to be thinned, add 1 tablespoon of reserved pasta water as needed to desired

SERVES: 8 ACTIVE: 15 MIN TOTAL: 45 MIN 1 lb. beef stir-fry strips ½ cup Full Circle organic peanut satay sauce, divided 4 cups water 2 3-oz. pkgs. beef-flavor ramen noodles 2 tbsp. Schnucks canola oil 1 16-oz. pkg. Schnucks frozen stir-fry vegetables, steamed 2 tbsp. Schnucks lightly salted dry-roasted peanuts, for garnish

SERVES: 8 ACTIVE: 15 MIN TOTAL: 45 MIN 1 lb. beef stir-fry strips ½ cup Full Circle organic peanut satay sauce, divided 4 cups water 2 3-oz. pkgs. beef-flavor ramen noodles 2 tbsp. Schnucks canola oil 1 16-oz. pkg. Schnucks frozen stir-fry vegetables, steamed 2 tbsp. Schnucks lightly salted dry-roasted peanuts, for garnish

SERVES: 8 ACTIVE: 10 MIN TOTAL: 1 HR 30 MIN 16-oz. pkg. Schnucks rigatoni pasta 24-oz. jars Schnucks lower-sodium traditional pasta sauce, divided 24-oz. bag Schnucks frozen breaded chicken breast strips 8-oz. pkgs. Schnucks shredded Italian-style six-cheese blend, divided 1. Preheat oven to 375 degrees. Coat a 9x13-inch casserole dish with cooking spray. 2. In a large pot of boiling salted water, cook pasta, stirring occasionally, 6 minutes. Drain and transfer to a large bowl. Add 1 jar pasta sauce and toss to coat. 3. In prepared casserole dish, evenly spread half the pasta mixture, then top with chicken strips in a single layer. Spoon remaining pasta mixture over strips and sprinkle with 2 cups cheese. Cover tightly with foil. 4. Bake until heated through, 40–45 minutes. Discard foil and top with remaining jar of pasta sauce and cheese. Continue baking until cheese is melted, 10–15 minutes more. Serve warm.

SERVES: 8 ACTIVE: 10 MIN TOTAL: 1 HR 30 MIN 16-oz. pkg. Schnucks rigatoni pasta 24-oz. jars Schnucks lower-sodium traditional pasta sauce, divided 24-oz. bag Schnucks frozen breaded chicken breast strips 8-oz. pkgs. Schnucks shredded Italian-style six-cheese blend, divided 1. Preheat oven to 375 degrees. Coat a 9x13-inch casserole dish with cooking spray. 2. In a large pot of boiling salted water, cook pasta, stirring occasionally, 6 minutes. Drain and transfer to a large bowl. Add 1 jar pasta sauce and toss to coat. 3. In prepared casserole dish, evenly spread half the pasta mixture, then top with chicken strips in a single layer. Spoon remaining pasta mixture over strips and sprinkle with 2 cups cheese. Cover tightly with foil. 4. Bake until heated through, 40–45 minutes. Discard foil and top with remaining jar of pasta sauce and cheese. Continue baking until cheese is melted, 10–15 minutes more. Serve warm.

No--fuss cooking These recipes use seven or fewer ingredients and take under 15 minutes of active prep. Less time spent cooking means more time enjoying dinner with the family.

No--fuss cooking These recipes use seven or fewer ingredients and take under 15 minutes of active prep. Less time spent cooking means more time enjoying dinner with the family.

SERVES: 5 ACTIVE: 15 MIN TOTAL: 45 MIN 10 Schnucks bone-in, skinless chicken thighs (about 3 lbs.) lb. carrots, peeled and cut into 3-inch sticks 1 lb. parsnips, peeled and cut into 1-inch cubes 1 cup pitted dates, halved 2 tbsp. Schnucks canola oil 3 cloves garlic, minced 1 tsp. Schnucks cumin 1 tsp. smoked paprika 1/4 tsp. Schnucks cinnamon 1 lemon, cut into wedges 1/4 cup chopped fresh parsley, for garnish

SERVES: 5 ACTIVE: 15 MIN TOTAL: 45 MIN 10 Schnucks bone-in, skinless chicken thighs (about 3 lbs.) lb. carrots, peeled and cut into 3-inch sticks 1 lb. parsnips, peeled and cut into 1-inch cubes 1 cup pitted dates, halved 2 tbsp. Schnucks canola oil 3 cloves garlic, minced 1 tsp. Schnucks cumin 1 tsp. smoked paprika 1/4 tsp. Schnucks cinnamon 1 lemon, cut into wedges 1/4 cup chopped fresh parsley, for garnish

SERVES: 8 ACTIVE: 10 MIN TOTAL: 30 MIN 8 medium sweet potatoes, peeled and cubed cup unsweetened almond milk tbsp. Schnucks honey tsp. Schnucks cinnamon, plus more for garnish tsp. nutmeg

SERVES: 8 ACTIVE: 10 MIN TOTAL: 30 MIN 8 medium sweet potatoes, peeled and cubed cup unsweetened almond milk tbsp. Schnucks honey tsp. Schnucks cinnamon, plus more for garnish tsp. nutmeg

SERVES: 6 ACTIVE: 15 MIN TOTAL: 1 HR 15 MIN 1 cup almond flour 1/2 cup Schnucks granulated sugar, divided 1/4 cup potato starch 1 tsp. baking powder 1/2 tsp. salt 1/4 cup Schnucks canola oil 2 egg yolks 3 egg whites (about 6 tbsp.) cup plus 1 tbsp. lemon juice tbsp. lemon zest tsp. almond extract cup Schnucks powdered sugar Sliced almonds and lemon slices, for garnish

SERVES: 6 ACTIVE: 15 MIN TOTAL: 1 HR 15 MIN 1 cup almond flour 1/2 cup Schnucks granulated sugar, divided 1/4 cup potato starch 1 tsp. baking powder 1/2 tsp. salt 1/4 cup Schnucks canola oil 2 egg yolks 3 egg whites (about 6 tbsp.) cup plus 1 tbsp. lemon juice tbsp. lemon zest tsp. almond extract cup Schnucks powdered sugar Sliced almonds and lemon slices, for garnish

tbsp. Schnucks canola oil pkgs. frozen riced cauliflower medley 0.75-oz. packet stir-fry seasoning mix tbsp. Schnucks less-sodium soy sauce Schnucks large eggs, lightly beaten Cauliflower Fried Rice Serve 8 for only

tbsp. Schnucks canola oil pkgs. frozen riced cauliflower medley 0.75-oz. packet stir-fry seasoning mix tbsp. Schnucks less-sodium soy sauce Schnucks large eggs, lightly beaten Cauliflower Fried Rice Serve 8 for only

SERVES: 8 ACTIVE: 10 MIN TOTAL: 1 HR 1½ cups Schnucks shredded Colby jack cheese 2 green onions, sliced, plus more 18 Schnucks large eggs 2½ frozen precooked hash-brown patties red bell pepper, diced for garnish Serve 8 For Only

SERVES: 8 ACTIVE: 10 MIN TOTAL: 1 HR 1½ cups Schnucks shredded Colby jack cheese 2 green onions, sliced, plus more 18 Schnucks large eggs 2½ frozen precooked hash-brown patties red bell pepper, diced for garnish Serve 8 For Only

SERVES: 8 ACTIVE: 15 MIN TOTAL: 40 MIN 2 cups Schnucks full-fat small-curd cottage cheese 2 cups self-rising flour 2 Schnucks large eggs, beaten 1. Preheat oven to 375 degrees with rack in top third position. Line a large sheet pan with parchment paper. 2. In a blender or food processor, blend cottage cheese at high speed, scraping down sides as needed, until smooth, 2-5 minutes. Transfer to a large bowl and add flour. Mix with your hands until dough is completely combined and pulls away from sides of the bowl, 3-5 minutes. 3. Transfer dough to a floured surface and knead until smooth, 8-10 times. Add more flour to work surface as needed to prevent sticking. 4. Shape dough into 8 balls. Roll out each into a 6- to 7-inch-long rope about 1 inch thick. Press ends together to make a circle. then pinch seam tightly to seal. Brush with egg and, if desired, top with additional seasonings or herbs.

SERVES: 8 ACTIVE: 15 MIN TOTAL: 40 MIN 2 cups Schnucks full-fat small-curd cottage cheese 2 cups self-rising flour 2 Schnucks large eggs, beaten 1. Preheat oven to 375 degrees with rack in top third position. Line a large sheet pan with parchment paper. 2. In a blender or food processor, blend cottage cheese at high speed, scraping down sides as needed, until smooth, 2-5 minutes. Transfer to a large bowl and add flour. Mix with your hands until dough is completely combined and pulls away from sides of the bowl, 3-5 minutes. 3. Transfer dough to a floured surface and knead until smooth, 8-10 times. Add more flour to work surface as needed to prevent sticking. 4. Shape dough into 8 balls. Roll out each into a 6- to 7-inch-long rope about 1 inch thick. Press ends together to make a circle. then pinch seam tightly to seal. Brush with egg and, if desired, top with additional seasonings or herbs.

SERVES: 4 ACTIVE: 15 MIN TOTAL: 35 MIN 1 medium gold potato, peeled and diced 1 small onion, quartered 2cloves garlic 1/2 cup lightly salted unshelled pistachios, plus 24 for garnish 1 tbsp. Schnucks canola oil 2 lbs. asparagus, ends trimmed and roughly chopped, setting aside 8 asparagus tip for garnish cups Schnucks vegetable stock tbsp. lemon juice

SERVES: 4 ACTIVE: 15 MIN TOTAL: 35 MIN 1 medium gold potato, peeled and diced 1 small onion, quartered 2cloves garlic 1/2 cup lightly salted unshelled pistachios, plus 24 for garnish 1 tbsp. Schnucks canola oil 2 lbs. asparagus, ends trimmed and roughly chopped, setting aside 8 asparagus tip for garnish cups Schnucks vegetable stock tbsp. lemon juice

SERVES: 4 ACTIVE: 10 MIN TOTAL: 10 MIN 6 Schnucks large eggs, hard boiled and peeled ½ cup Schnucks low-fat cottage cheese 1 tbsp. Schnucks Dijon mustard 1/4 tsp. garlic powder 1/4 tsp. paprika 1/4 cup finely diced celery 2 tbsp. finely diced shallot 1 tbsp. chopped fresh dill or 2 tsp. dried 8 slices multi-grain bread 1 cup fresh arugula 1. In a medium bowl, mash together eggs, cottage cheese, mayonnaise, mustard, garlic powder and paprika. Season with salt and pepper, if desired. Stir in celery, shallot and dill until combined. 2. Toast bread, if desired. Divide egg salad evenly onto 4 slices; top each with arugula and remaining bread slices. Cut sandwiches in half, if desired, and serve immediately. PER SERVING: 185 CAL, 10G FAT (3G SAT FAT), 281MG CHOL, 515MG SODIUM, 32G CARB (6G FIBER, 6G SUGARS), 18G PRO

SERVES: 4 ACTIVE: 10 MIN TOTAL: 10 MIN 6 Schnucks large eggs, hard boiled and peeled ½ cup Schnucks low-fat cottage cheese 1 tbsp. Schnucks Dijon mustard 1/4 tsp. garlic powder 1/4 tsp. paprika 1/4 cup finely diced celery 2 tbsp. finely diced shallot 1 tbsp. chopped fresh dill or 2 tsp. dried 8 slices multi-grain bread 1 cup fresh arugula 1. In a medium bowl, mash together eggs, cottage cheese, mayonnaise, mustard, garlic powder and paprika. Season with salt and pepper, if desired. Stir in celery, shallot and dill until combined. 2. Toast bread, if desired. Divide egg salad evenly onto 4 slices; top each with arugula and remaining bread slices. Cut sandwiches in half, if desired, and serve immediately. PER SERVING: 185 CAL, 10G FAT (3G SAT FAT), 281MG CHOL, 515MG SODIUM, 32G CARB (6G FIBER, 6G SUGARS), 18G PRO

SERVES: 4 ACTIVE: 10 MIN TOTAL: 35 MIN 2 12-oz. pkgs. Schnucks frozen sweet corn 1 large russet potato, peeled and diced 3 cloves garlic 2 tbsp. Schnucks canola oil 1 tsp. dried rosemary 1 13.5-oz. can Schnucks lite coconut milk 3 cups Schnucks vegetable stock 1 tbsp. Culinaria pure maple syrup 1 tbsp. chopped green onion, for garnish 2 tbsp. crumbled queso fresco, for garnish 1. Preheat oven to 400 degrees and coat a large sheet pan with cooking spray. 2. Arrange corn, potato and garlic on prepared sheet pan. Drizzle with oil and scatter with rosemary. Roast until vegetables are fork-tender, about 25 minutes. Set aside 2 tablespoons corn for garnish. 3. In a blender, add all ingredients from sheet pan, coconut milk, broth and maple syrup. Season with salt and pepper, if desired. Blend until smooth. 4. Serve warm, or let cool and refrigerate at least 2 hours before serving chilled. Garnish with green onion, queso fresco, corn and, if desired, ground black pepper.

SERVES: 4 ACTIVE: 10 MIN TOTAL: 35 MIN 2 12-oz. pkgs. Schnucks frozen sweet corn 1 large russet potato, peeled and diced 3 cloves garlic 2 tbsp. Schnucks canola oil 1 tsp. dried rosemary 1 13.5-oz. can Schnucks lite coconut milk 3 cups Schnucks vegetable stock 1 tbsp. Culinaria pure maple syrup 1 tbsp. chopped green onion, for garnish 2 tbsp. crumbled queso fresco, for garnish 1. Preheat oven to 400 degrees and coat a large sheet pan with cooking spray. 2. Arrange corn, potato and garlic on prepared sheet pan. Drizzle with oil and scatter with rosemary. Roast until vegetables are fork-tender, about 25 minutes. Set aside 2 tablespoons corn for garnish. 3. In a blender, add all ingredients from sheet pan, coconut milk, broth and maple syrup. Season with salt and pepper, if desired. Blend until smooth. 4. Serve warm, or let cool and refrigerate at least 2 hours before serving chilled. Garnish with green onion, queso fresco, corn and, if desired, ground black pepper.

SERVES: 4 ACTIVE: 10 MIN TOTAL: 40 MIN Tomatoes, halved red bell peppers, halved and de-seeded red onion, quartered cloves garlic tbsp. Schnucks canola oil tsp. Schnucks paprika tsp. chopped fresh thyme, plus more for garnish

SERVES: 4 ACTIVE: 10 MIN TOTAL: 40 MIN Tomatoes, halved red bell peppers, halved and de-seeded red onion, quartered cloves garlic tbsp. Schnucks canola oil tsp. Schnucks paprika tsp. chopped fresh thyme, plus more for garnish

SERVES: 8 ACTIVE: 10 MIN TOTAL: 15 MIN 1 12-oz. pkg. Full Circle demi-baguettes 2 tbsp. Schnucks olive oil 1 6.7-oz. jar Full Circle organic basil pesto ¼ cup Schnucks shaved Parmesan cheese 7 orange mini bell peppers, sliced

SERVES: 8 ACTIVE: 10 MIN TOTAL: 15 MIN 1 12-oz. pkg. Full Circle demi-baguettes 2 tbsp. Schnucks olive oil 1 6.7-oz. jar Full Circle organic basil pesto ¼ cup Schnucks shaved Parmesan cheese 7 orange mini bell peppers, sliced

SERVES: 8 ACTIVE: 20 MIN TOTAL: 25 MIN 16 large cabbage leaves ½ 2-lb. pkg. Schnucks flat-cut 1 corned-beef brisket 1 cup Schnucks Thousand Island dressing, divided 1 cup Schnucks shredded sauerkraut

SERVES: 8 ACTIVE: 20 MIN TOTAL: 25 MIN 16 large cabbage leaves ½ 2-lb. pkg. Schnucks flat-cut 1 corned-beef brisket 1 cup Schnucks Thousand Island dressing, divided 1 cup Schnucks shredded sauerkraut

with fresh fruits and vegetables for a winning combination.

with fresh fruits and vegetables for a winning combination.

Enjoy the combination of dill pickle, butterrmilk and herb ranch with

Enjoy the combination of dill pickle, butterrmilk and herb ranch with

is perfectly portioned and ready for layering into these tasty handheld burritos. Try swapping in Sargento's Colby or pepper jack string cheese for a flavor twist.

is perfectly portioned and ready for layering into these tasty handheld burritos. Try swapping in Sargento's Colby or pepper jack string cheese for a flavor twist.

Switch it up! Replace the sliced deli chicken with 2 scrambled eggs for a breakfast spin on this simple wrap. SERVES: 6 ACTIVE: 10 MIN TOTAL: 10 MIN ½ tbsp. Schnucks 30%-less-sodium taco seasoning mix 1 cup Schnucks refried beans with jalapeños slices deli chicken (about 10.5 oz.) cup Schnucks canned sliced olives 6 8-inch whole-wheat tortillas 18 2 Roma tomatoes, sliced ½ large green bell pepper, sliced 1/3 6 Sargento string-cheese sticks 1. In a medium bowl, stir together taco seasoning mix and refried beans; spread ¼ cup onto each tortilla. Divide remaining ingredients among tortillas. 2. Fold in opposite sides of each tortilla, then roll up tightly, burrito-style. Wrap each in parchment paper and transfer to a gallon zip-top plastic bag. Refrigerate up to 5 days. If desired, microwave 30 seconds. PER SERVING: 311 CAL, 11G FAT (4G SAT FAT), 41MG CHOL, 1129MG SODIUM, 32G CARB (7G FIBER, 4G SUGARS), 24G PRO

Switch it up! Replace the sliced deli chicken with 2 scrambled eggs for a breakfast spin on this simple wrap. SERVES: 6 ACTIVE: 10 MIN TOTAL: 10 MIN ½ tbsp. Schnucks 30%-less-sodium taco seasoning mix 1 cup Schnucks refried beans with jalapeños slices deli chicken (about 10.5 oz.) cup Schnucks canned sliced olives 6 8-inch whole-wheat tortillas 18 2 Roma tomatoes, sliced ½ large green bell pepper, sliced 1/3 6 Sargento string-cheese sticks 1. In a medium bowl, stir together taco seasoning mix and refried beans; spread ¼ cup onto each tortilla. Divide remaining ingredients among tortillas. 2. Fold in opposite sides of each tortilla, then roll up tightly, burrito-style. Wrap each in parchment paper and transfer to a gallon zip-top plastic bag. Refrigerate up to 5 days. If desired, microwave 30 seconds. PER SERVING: 311 CAL, 11G FAT (4G SAT FAT), 41MG CHOL, 1129MG SODIUM, 32G CARB (7G FIBER, 4G SUGARS), 24G PRO

portable For a no-prep, parfait, dip a Nature Valley Oats and Honey Bar into a cup of your favorite flavored yogurt.

portable For a no-prep, parfait, dip a Nature Valley Oats and Honey Bar into a cup of your favorite flavored yogurt.

in your snack boxes helps keep kids satisfied longer and your road trip on track.

in your snack boxes helps keep kids satisfied longer and your road trip on track.

Stock the car with Bounty paper towels to stay prepared for any accidental spills.

Stock the car with Bounty paper towels to stay prepared for any accidental spills.

SERVES: 6 ACTIVE: 10 MIN TOTAL: 30 MIN 1 1.12-oz. packet Schnucks fajita seasoning mix 2 tbsp. lime juice 1 tbsp. Schnucks canola oil 2 lbs. boneless, skinless chicken 2 breast, cut into 1/2-inch-thick strips 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1/2 cup guacamole 1/2 cup Schnucks chunky salsa 1/4 cup fresh chopped cilantro 12 8-inch Schnucks 70-calorie flour tortillas 1. In a gallon zip-top freezer bag, add fajita seasoning, lime juice and oil. Shake to combine. Add chicken and bell peppers; seal bag and turn until well coated. Frozen, chicken mixture keeps up to 4 months. If freezing, press air out of bag for easier storage. 2. Preheat oven to 450 degrees. Spread chicken mixture (thawed if frozen) on a parchment-lined sheet pan. Bake until browned and internal temperature reaches 165 degrees, 20–30 minutes. Serve with guacamole, salsa, cilantro and tortillas. PER SERVING: 376 CAL, 12G FAT (3G SAT FAT), 93MG CHOL, 1347MG SODIUM, 48G CARB (33G FIBER, 4G SUGARS), 43G PRO

SERVES: 6 ACTIVE: 10 MIN TOTAL: 30 MIN 1 1.12-oz. packet Schnucks fajita seasoning mix 2 tbsp. lime juice 1 tbsp. Schnucks canola oil 2 lbs. boneless, skinless chicken 2 breast, cut into 1/2-inch-thick strips 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1/2 cup guacamole 1/2 cup Schnucks chunky salsa 1/4 cup fresh chopped cilantro 12 8-inch Schnucks 70-calorie flour tortillas 1. In a gallon zip-top freezer bag, add fajita seasoning, lime juice and oil. Shake to combine. Add chicken and bell peppers; seal bag and turn until well coated. Frozen, chicken mixture keeps up to 4 months. If freezing, press air out of bag for easier storage. 2. Preheat oven to 450 degrees. Spread chicken mixture (thawed if frozen) on a parchment-lined sheet pan. Bake until browned and internal temperature reaches 165 degrees, 20–30 minutes. Serve with guacamole, salsa, cilantro and tortillas. PER SERVING: 376 CAL, 12G FAT (3G SAT FAT), 93MG CHOL, 1347MG SODIUM, 48G CARB (33G FIBER, 4G SUGARS), 43G PRO

SERVES: 4 ACTIVE: 15 TOTAL: 15 MIN 1 lb. Schnucks cooked large shrimp (26–30 count), peeled and deveined 2/3 cup Schnucks sweet-and-sour sauce 1 large carrot, peeled and sliced 1 20-oz. can Schnucks pineapple chunks in juice, drained 1 large green bell pepper, chopped 1 medium red onion, chopped 2 cups cooked Schnucks brown rice ¼ cup sliced green onion, for garnish 1. In a gallon zip-top freezer bag, add shrimp, sweet-and-sour sauce, carrot, pineapple, bell pepper and red onion. Seal and turn to coat. Frozen, shrimp mixture Keeps up to 4 months. If freezing, press air out of bag for easier storage. Before using, thaw at room temperature 1–2 hours or overnight in the fridge. 2. In a large skillet over medium-high heat, stir together shrimp mixture (thawed if frozen) with ¼ cup water. Bring to a boil; reduce heat to medium-low and simmer until sauce thickens, 5–8 minutes. Season with salt and black pepper, if desired. Serve over hot brown rice, garnished with green onion. PER SERVING: 326 CAL, 1 G FAT (0G SAT FAT), 120MG CHOL, 883 MG SODIUM, 56 G CARB (4G FIBER, 27G SUGARS), 22 G PRO

SERVES: 4 ACTIVE: 15 TOTAL: 15 MIN 1 lb. Schnucks cooked large shrimp (26–30 count), peeled and deveined 2/3 cup Schnucks sweet-and-sour sauce 1 large carrot, peeled and sliced 1 20-oz. can Schnucks pineapple chunks in juice, drained 1 large green bell pepper, chopped 1 medium red onion, chopped 2 cups cooked Schnucks brown rice ¼ cup sliced green onion, for garnish 1. In a gallon zip-top freezer bag, add shrimp, sweet-and-sour sauce, carrot, pineapple, bell pepper and red onion. Seal and turn to coat. Frozen, shrimp mixture Keeps up to 4 months. If freezing, press air out of bag for easier storage. Before using, thaw at room temperature 1–2 hours or overnight in the fridge. 2. In a large skillet over medium-high heat, stir together shrimp mixture (thawed if frozen) with ¼ cup water. Bring to a boil; reduce heat to medium-low and simmer until sauce thickens, 5–8 minutes. Season with salt and black pepper, if desired. Serve over hot brown rice, garnished with green onion. PER SERVING: 326 CAL, 1 G FAT (0G SAT FAT), 120MG CHOL, 883 MG SODIUM, 56 G CARB (4G FIBER, 27G SUGARS), 22 G PRO

SERVES: 6 ACTIVE: 25 MIN TOTAL: 4 HR 25 MIN tbsp. Schnucks canola oil 1 lb. Schnucks ground 1 sweet Italian sausage 1 24-oz. jar Schnucks traditional pasta sauce 1 16-oz. pkg. Schnucks cheese tortellini 1/2green bell pepper, diced red bell pepper, diced 1/2white onion, diced 1 10.5-oz. pkg. Schnucks garlic bread sticks, for serving 1. In a large skillet, heat oil over medium. Add sausage and cook, stirring, until browned and cooked through, about 5 minutes. Drain and let cool 10 minutes. 2. In a gallon zip-top freezer bag, add sausage, pasta sauce, tortellini and vegetables. Seal bag and turn to coat. Frozen, sausage mixture keeps up to 4 months. If freezing, press air out of bag for easier storage. Before using, thaw at room temperature 1–2 hours or overnight in the fridge. 3. In a slow cooker, stir together sausage mixture (thawed if frozen) with ¼ cup water. Cook, covered, until tortellini is tender, 3–4 hours on Low or 1–2 hours on High. 4. Meanwhile, prepare garlic bread according to package directions. Serve immediately with sausage mixture. PER SERVING: 610 CAL, 32G FAT (8G SAT FAT), 56MG CHOL, 1398MG SODIUM, 59G CARB (6G FIBER, 9G SUGARS), 24G PRO

SERVES: 6 ACTIVE: 25 MIN TOTAL: 4 HR 25 MIN tbsp. Schnucks canola oil 1 lb. Schnucks ground 1 sweet Italian sausage 1 24-oz. jar Schnucks traditional pasta sauce 1 16-oz. pkg. Schnucks cheese tortellini 1/2green bell pepper, diced red bell pepper, diced 1/2white onion, diced 1 10.5-oz. pkg. Schnucks garlic bread sticks, for serving 1. In a large skillet, heat oil over medium. Add sausage and cook, stirring, until browned and cooked through, about 5 minutes. Drain and let cool 10 minutes. 2. In a gallon zip-top freezer bag, add sausage, pasta sauce, tortellini and vegetables. Seal bag and turn to coat. Frozen, sausage mixture keeps up to 4 months. If freezing, press air out of bag for easier storage. Before using, thaw at room temperature 1–2 hours or overnight in the fridge. 3. In a slow cooker, stir together sausage mixture (thawed if frozen) with ¼ cup water. Cook, covered, until tortellini is tender, 3–4 hours on Low or 1–2 hours on High. 4. Meanwhile, prepare garlic bread according to package directions. Serve immediately with sausage mixture. PER SERVING: 610 CAL, 32G FAT (8G SAT FAT), 56MG CHOL, 1398MG SODIUM, 59G CARB (6G FIBER, 9G SUGARS), 24G PRO

is everything you love about classic Coke, with an added layer of orange and smooth, creamy vanilla.

is everything you love about classic Coke, with an added layer of orange and smooth, creamy vanilla.

With a dash of vitamin B6 and B12, Alani Nu Cherry Slush will help keep you and your natural glow at your brightest even on your busiest days.

With a dash of vitamin B6 and B12, Alani Nu Cherry Slush will help keep you and your natural glow at your brightest even on your busiest days.

bring flavor and fizz to your day's hydration, making every sip

bring flavor and fizz to your day's hydration, making every sip

Pressed Juices are the ultimate refreshing drink for hot days. Try all five delicious flavors: Beet, Apple Lemon Ginger, Apple Pineapple, Carrot, and Green.

Pressed Juices are the ultimate refreshing drink for hot days. Try all five delicious flavors: Beet, Apple Lemon Ginger, Apple Pineapple, Carrot, and Green.

brings indulgence to a new level. It has 50% more protein than regular milk - and it's lactose - free!

brings indulgence to a new level. It has 50% more protein than regular milk - and it's lactose - free!

contains electrolytes like potassium, sodium and magnesium, making it an excellent choice for rehydrating.

contains electrolytes like potassium, sodium and magnesium, making it an excellent choice for rehydrating.